In a sophisticated blush fete, Joyee and Kent became husband and wife at Carondelet House on a gorgeous August afternoon. With XOXO Weddings there to make sure the day went off without a hitch and Heidi Ryder Photography to capture all of the beautiful moments, these beautiful nuptials were sure to be the most unforgettable day!
Our bride walked down the garland lined aisle in a strapless gown carrying a bouquet of soft blush blooms. Her groom awaited her at the alter in a sharp charcoal suit and pale pink tie beneath an incredible hanging floral display by Flower Mart that set the sophisticated tone for the day’s design.
After “I do”, guests enjoyed a cocktail hour of mingling in the beautifully furnished front parlor, grabbing drinks from the bar, and an assortment of tray passed hors d’oeuvres by Tres LA Catering that included Mini Braised Short Rib Flauta with Avocado Lime Crema and Queso Fresca, Fried Quail Egg with Maple Syrup Pork Belly on Brown Buttered Brioche and other tasty items. Meanwhile, the ceremony space was being transformed into a flawless reception where guests would dine, dance, and toast to the newlyweds.
Special thank you to all of the vendors who came together to make Joyee and Kent’s special day come to life!
Planner: XOXO Weddings | Venue: Carondelet House | Photography: Heidi Ryder Photography | Catering & Bar: Tres LA Catering | DJ: Red Shoe | Florals: Flower Mart | Cake: Fortune Bakery | Rentals: California Party Rentals | Photo Booth: Funtastic Photobooth