The day’s festivities began with a romantic ceremony full of florals and candlelight at every glance. In a stunning floor length gown, our bride made her way down the aisle carrying a flowing bouquet of florals by The Little Branch with ribbons cascading down. Her groom awaited her at the altar in a classic black tux and black bow tie along with their wedding party comprised of three bridesmaids and three groomsmen. Vibrant florals and greenery were suspended from the ceiling above the ceremony site, framing the space and setting an elegant tone for the celebration.
After a relaxed cocktail hour, guests were returned to the ceremony room for an equally beautiful reception. Our rustic farm tables boasted white linen runners down the center of the tables, topped with beautiful centerpieces, candlelight, and beautiful place settings. Blue linen napkins with custom menu inserts at each setting were an unexpected and perfect addition to the vibrant fuchsia details of the florals seen throughout the room. Tres LA Catering prepared a fantastic dinner of either Grilled Petite Filet Mignon, Pan Seared Salmon, or Stuffed Piquillo Peppers with Grilled Zucchini and Basil Risotto for vegetarian guests.
The evening concluded in the North Studio where dancing, desserts, and cake took place. The perfect ending to the perfect celebration!
Coordinator: Orange Blossom Special Events | Venue: Carondelet House | Catering & Bar: Tres LA Catering | Photography: Jenny Smith & Co | Florals: The Little Branch | Linens: La Tavola Linen | Hair & Makeup: Girl Meets Bongga | DJ/Band: Downbeat LA | Cake: The Butter End Cakery