Recently, we had the opportunity to be part of a vibrant styled shoot at the rustic and popular At The P which is now featured on Grace Ormonde Wedding Style!
This styled shoot featured fresh and vibrant floral arrangements, gorgeous design and overall consistent and stunning theme of hues of pink and purple and we are so happy we were able to take part!
To see the full feature click HERE.
Venue: At the P | Photographer: Duke Photography | Wedding Planner: Hylah White Special Events | Videographer: Samson Productions | Florals: Shawna Yamamoto Event Design | Lighting: Pacific Event Services | Rentals: 204 Events | Linens + Pillows: Luxe Linen | Tabletop Rentals: Borrowed Blu | LED Trees: Arclite Inc | Stationery: Jasmin Michelle Designs | Calligraphy + Bar Menu: Calligraphy Katrina | Catering: Très LA Catering | Cocktails: Mama’s Medicine | Desserts Bar: Bottega Louie | Cake: TheButterEnd | Groomsmen Gift: MeUndies | Jewelry: Margaret Rowe | Entertainment: Redshoe LA | Hair and Makeup: Face it Sugar | Dress: RMINE | Shoes: Bella Belle, Tom Ford | Bridesmaid Attire: Kennedy Blue| Groom’s Attire: Stitch and Tie | Production + Marketing: Rayce PR
The “Service Experience”
Many of our servers and bartenders have worked for Très L.A. for five or more years. Clients love seeing familiar faces and they will regularly ask us for servers that they know personally. We don’t use staffing agencies and all of our servers are required to go though service training before they step on the floor for us. We want to ensure that you will always have a knowledgeable, professional staff of ladies and gentlemen with positive attitudes.
The “Chef Experience”
We will send you a custom menu based on information that you provide on a menu questionnaire, but you will always have an opportunity to discuss your menu with our Chef in person or on the telephone. We want you to explore all of the possibilities of your menu and to create ideas as a collaborative effort based on your taste and budget.
There is never a dull moment at the Très L.A. kitchen as we are constantly testing, compressing, dehydrating, evaporating and sometimes sphering. For the Très L.A. Kitchen team, it’s about being playful with the classics and continuously creating new and adventurous menus.
The “Tiny Noticeable Touches”
We love the tiny touches. We make our own ice cream, roll butter with seasonal herbs, have nice sea salts on the tables, provide warm house made baskets of bread. We know that these small details have a large impact on the guests’ overall experience. It doesn’t matter if your guest count is 50 or 500, we won’t overlook the “TNT”.